You see, the recipe was supposed to yield 24 cookies, which was waaaay more than I wanted. So I originally cut the recipe in half, for a dozen cookies, in a normal cookie size.
Then I made mini-cupcakes and tiny little lemon cookies. The cookies looked GIANT, which worked out, because cutting the recipe in half was too few cookies... I know it sound like a lot, but these cookies are delicous and bake up fast.
I got the recipe from The Goddess's Kitchen, but the recipe was in grams... I'm in college, I do not own, nor wish to own a kitchen scale. So, here is a fantastic cookie recipe - in cups :)
White Chocolate Orange Cookies
Makes 2 dozen, and you are going to want all 24 :)
- 1/2 stick of unsalted butter, room temperature
- 2 cups of sugar
- 1 egg
- 3 tsp of orange zest (1 orange)
- 1 tsp vanilla
- 2 cups - minus 4 tablespoons of flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 cups of white chocolate chips
Whisk together all dry ingredients.
Roll into balls and flatten on a cookie sheet.