Yeah, I know with time it might get worse, but whatever, at least I'm trying.
My new way of eating is also going very well. The first couple of days were hard, but once I figured out when I needed snacktime (WARNING: Do not approach me if I have missed a snack. It's not pretty) it is going well.
I'm sure all of you read my blog weekly and already know this, but for anyone new, my new way of eating allows me to enjoy dessert once a week. Luckily enough, BF got an ice cream maker for Christmas. :D Soooo many new toys to play with.
Today decided to be the day we needed dessert. Yesterday, BF's flight for an interview got cancelled. As sad as we were about that, we decided to make the most of him being home this weekend. So, I was going to take my car to the mechanic... and it wouldn't start.
The emergency brake was frozen on. Thank you, Rochester.
After calling AAA, I missed both of my classes. I did, however, get a job offer that needs me to be ready for a kick off event tomorrow. Yay, job. Boo, way too much to do this weekend.
On top of that, we had an appointment with an apartment complex, looking for housing next year. I feel like I need to wring out my brain.
So, that's exactly what this is designed to do.
Trust me, if you don't really love chocolate, back away slowly.
adapted from the Smitten Kitchen
Makes 1/2 a liter
- 1 Cup + 1 Tablespoon Water
- 1/2 Cup Sugar
- 6 Tablespoons Cocoa Powder
- Pinch of salt
- 6 Tablespoons of Chocolate Chips
- 1/2 Teaspoon Vanilla Extract
- 3 Tablespoons of Dark Rum (Not enough to taste, just enough to stop the sorbet from freezing solid)